“This salad is wonderfully refreshing for a family gathering. If it's strawberry season, freeze fresh berries and use them in the salad.” - by Matthew Cioffi
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- In a saucepan, mix gelatin with boiling water, stir until dissolved and add cold water.
- In a large bowl, combine the gelatin and frozen strawberries. Chill until slightly thickened (consistency of egg whites). If adding lots of frozen strawberries, it may reach this stage while stirring in.
- Gently fold in cake cubes and whipped topping. Chill until set. Decorate top with any extra whipped topping or strawberries.
Nutrition
Amount Per Serving (16 total)
- Calories
- 208 cal
- 10%
- Fat
- 5.5 g
- 8%
- Carbs
- 37.8 g
- 12%
Based on a 2,000 calorie diet
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Reviews (15)
Rate This Recipe
"I really like this recipe. It did turn out totally different than I expected though. You can cut the angel food cake in cubes but once you mix it all together it really shredds up and does not resem..." See moreble cubes at all. I only used 8 oz. of cool whip and it was fine. It is a great low fat/low cal recipe. Sugar free straw. jello, fat free cool whip, fat free angel food cake, yummy dessert."
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