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Strawberry Salad II

  • Prep

  • Ready In

Matthew Cioffi

This salad is wonderfully refreshing for a family gathering. If it's strawberry season, freeze fresh berries and use them in the salad.

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. In a saucepan, mix gelatin with boiling water, stir until dissolved and add cold water.
  2. In a large bowl, combine the gelatin and frozen strawberries. Chill until slightly thickened (consistency of egg whites). If adding lots of frozen strawberries, it may reach this stage while stirring in.
  3. Gently fold in cake cubes and whipped topping. Chill until set. Decorate top with any extra whipped topping or strawberries.
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Reviews

MA2HANNAH
15
3/14/2006

I really like this recipe. It did turn out totally different than I expected though. You can cut the angel food cake in cubes but once you mix it all together it really shredds up and does not resemble cubes at all. I only used 8 oz. of cool whip and it was fine. It is a great low fat/low cal recipe. Sugar free straw. jello, fat free cool whip, fat free angel food cake, yummy dessert.

EXCOOK
15
8/11/2005

Big Hit at the Office Party!

GIRLCHICAGO
11
4/19/2003

It is a very unique strawberry dessert. Every one loves it. I will definitely make it again. Highly recommended.