Strawberry Salad II

15 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    55 m
Matthew Cioffi
Recipe by  Matthew Cioffi

“This salad is wonderfully refreshing for a family gathering. If it's strawberry season, freeze fresh berries and use them in the salad.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 16 servings


  1. In a saucepan, mix gelatin with boiling water, stir until dissolved and add cold water.
  2. In a large bowl, combine the gelatin and frozen strawberries. Chill until slightly thickened (consistency of egg whites). If adding lots of frozen strawberries, it may reach this stage while stirring in.
  3. Gently fold in cake cubes and whipped topping. Chill until set. Decorate top with any extra whipped topping or strawberries.

Share It

Reviews (15)

Rate This Recipe


I really like this recipe. It did turn out totally different than I expected though. You can cut the angel food cake in cubes but once you mix it all together it really shredds up and does not resemble cubes at all. I only used 8 oz. of cool whip and it was fine. It is a great low fat/low cal recipe. Sugar free straw. jello, fat free cool whip, fat free angel food cake, yummy dessert.



Big Hit at the Office Party!



It is a very unique strawberry dessert. Every one loves it. I will definitely make it again. Highly recommended.

More Reviews

Similar Recipes

Judy's Strawberry Pretzel Salad

Judy's Strawberry Pretzel Salad

Strawberry Pretzel Salad

Strawberry Pretzel Salad

Strawberry Pretzel Salad

Strawberry Pretzel Salad

Strawberry Salad I

Strawberry Salad I

Emily's Strawberry Balsamic Salad

Emily's Strawberry Balsamic Salad

Strawberry Delight Dessert Salad

Strawberry Delight Dessert Salad


Amount Per Serving (16 total)

  • Calories
  • 208 cal
  • 10%
  • Fat
  • 5.5 g
  • 8%
  • Carbs
  • 37.8 g
  • 12%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 251 mg
  • 10%

Based on a 2,000 calorie diet



previous recipe:

Judy's Strawberry Pretzel Salad


next recipe:

Strawberry Delight Dessert Salad