Original recipe yields 7 servings
Based on a 2,000 calorie diet
This recipe is the reason we plant cucumbers each summer. It's wonderful and not what you'd expect. I like to use lemon pepper in it.
This was an awesome recipe, i wasn't sure if i would like it or not at first but once i threw everything together it worked out. I personally liked it a little bit more with a little extra lemon...
I printed this recipe 3 years ago and have been making it ever since. Everyone loves it everywhere I bring it. My 8 year old daughter even loves it! I cut the celery seed in half, use the juice ...
This is so quick, easy and DELICIOUS!! I highly reccommend it, very refreshing sidedish!
Tried these twice hoping the second time we would like them a little better, but we didn't. No pizazz and cukes are kinda bland so they need something extra.
Made it last night for lunch today, and I couldn't keep mu husband out of the bowl. He said "I could eat a lot of that"
Only change made was that I peeled and seeded the cukes (that's the way that we like them). Good recipe, but a little heavy in the celery seed. Will make again but with 1 tsp of the celery see...
Made as written. A good change for cucumbers. Great as a side for sandwiches instead of potato chips.