Lemony Cucumbers

Lemony Cucumbers

59

"This is my Grandmother's favorite cucumber recipe."

Ingredients

4 h 10 m servings 27 cals
Serving size has been adjusted!

Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 27 kcal
  • 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

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Reviews

59
  1. 70 Ratings

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Most helpful

This recipe is the reason we plant cucumbers each summer. It's wonderful and not what you'd expect. I like to use lemon pepper in it.

Most helpful critical

Tried these twice hoping the second time we would like them a little better, but we didn't. No pizazz and cukes are kinda bland so they need something extra.

This recipe is the reason we plant cucumbers each summer. It's wonderful and not what you'd expect. I like to use lemon pepper in it.

This was an awesome recipe, i wasn't sure if i would like it or not at first but once i threw everything together it worked out. I personally liked it a little bit more with a little extra lemon...

I printed this recipe 3 years ago and have been making it ever since. Everyone loves it everywhere I bring it. My 8 year old daughter even loves it! I cut the celery seed in half, use the juice ...

This is so quick, easy and DELICIOUS!! I highly reccommend it, very refreshing sidedish!

Easy & Excellent!

Tried these twice hoping the second time we would like them a little better, but we didn't. No pizazz and cukes are kinda bland so they need something extra.

Made it last night for lunch today, and I couldn't keep mu husband out of the bowl. He said "I could eat a lot of that"

Only change made was that I peeled and seeded the cukes (that's the way that we like them). Good recipe, but a little heavy in the celery seed. Will make again but with 1 tsp of the celery see...

Made as written. A good change for cucumbers. Great as a side for sandwiches instead of potato chips.