“This is my Grandmother's favorite cucumber recipe.” - by Karen Bush
Ingredients
Adjust Servings
Original recipe yields 6 to 8 servings
Directions
- In a mixing bowl, combine the cucumbers, vinegar, sugar, celery seed, pepper, salt, chopped onion and lemon juice. Toss, cover and chill for 4 hours.
Nutrition
Amount Per Serving (7 total)
- Calories
- 27 cal
- 1%
- Fat
- 0.2 g
- < 1%
- Carbs
- 6.4 g
- 2%
Based on a 2,000 calorie diet
Share It
Reviews (52)
Rate This Recipe
"This recipe is the reason we plant cucumbers each summer. It's wonderful and not what you'd expect. I like to use lemon pepper in it...." See more"
YHWHVII
"This was an awesome recipe, i wasn't sure if i would like it or not at first but once i threw everything together it worked out. I personally liked it a little bit more with a little extra lemon and v..." See moreinegar, just to give it more flavor. I used italian seasoning in place of the celery seed which really gave it a great colorful look and it gave it a good flavor as well. I didn't have any celery seed so i threw some sesame seed into it instead. Just a warning to everyone.........It is much better if you let it sit for four hours then if you go and eat it immediately, otherwise, it is bland."
DramaGalVal
"I printed this recipe 3 years ago and have been making it ever since. Everyone loves it everywhere I bring it. My 8 year old daughter even loves it! I cut the celery seed in half, use the juice of a w..." See morehole lemon and omit the onion. Just tangy, awesome cucmbers! LOVE IT!!!"
Similar Recipes
Top<
previous recipe:
>
next recipe:
Want More?
Just swipe to see more like this.

