Lemony Cucumbers52 Reviews
- Prep: 10 min
- Ready In: 4 hr 10 min
“This is my Grandmother's favorite cucumber recipe.” - by Karen Bush
Original recipe yields 6 to 8 servings
- In a mixing bowl, combine the cucumbers, vinegar, sugar, celery seed, pepper, salt, chopped onion and lemon juice. Toss, cover and chill for 4 hours.
Amount Per Serving (7 total)
- 27 cal
- 0.2 g
- < 1%
- 6.4 g
Based on a 2,000 calorie diet
Reviews (52)Rate This Recipe
"This recipe is the reason we plant cucumbers each summer. It's wonderful and not what you'd expect. I like to use lemon pepper in it...." See more"
"This was an awesome recipe, i wasn't sure if i would like it or not at first but once i threw everything together it worked out. I personally liked it a little bit more with a little extra lemon and v..." See moreinegar, just to give it more flavor. I used italian seasoning in place of the celery seed which really gave it a great colorful look and it gave it a good flavor as well. I didn't have any celery seed so i threw some sesame seed into it instead. Just a warning to everyone.........It is much better if you let it sit for four hours then if you go and eat it immediately, otherwise, it is bland."
"I printed this recipe 3 years ago and have been making it ever since. Everyone loves it everywhere I bring it. My 8 year old daughter even loves it! I cut the celery seed in half, use the juice of a w..." See morehole lemon and omit the onion. Just tangy, awesome cucmbers! LOVE IT!!!"
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