Insalata Caprese I

Insalata Caprese I

103
katquilter 0

"This tastes like the salad that is served at a famous Italian restaurant chain in my area. It's perfect with fresh loaf of crusty bread. For the best flavor be sure to use fresh whole-milk mozzarella it puts the packaged varieties to shame. You can find fresh mozzarella in Italian delis, gourmet markets, cheese shops and some grocery stores."

Ingredients 1 h 15 m {{adjustedServings}} servings 498 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 498 kcal
  • 25%
  • Fat:
  • 40.3 g
  • 62%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a large bowl, combine the tomatoes, cheese, onion, oil, vinegar, basil, and salt and pepper to taste. Toss and chill for 1 hour. Serve on large platter.
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Reviews 103

  1. 143 Ratings

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LINDA MCLEAN
8/28/2005

N.J. is known for growing the tastiest tomatoes in the country and we all know never to refrigerate these red beauties, as they will lose their flavor. After combining the ingredients, including garlic, I just let the mixture sit on my counter to absorb all the wonderful flavors. Ten minutes before serving I added the cheese. Thanks so much Kathy for a great side!!!!

Jillian
6/3/2011

Tomatoes and fresh basil are a classic combination! It doesn't get much better or much simpler that this - it's absolutely delicious! I decreased the onion and I probably could have left it out altogether. I plated this vs. tossing in all in a bowl. Plus, I NEVER chill it, but rather leave it at room temperature. It's so fresh and so good it could be a meal in and of itself! It's perfect with a a side a crusty Italian bread and a good wine. A definite crowd pleaser!

GodivaGirl
7/11/2008

So Good!!! Using fresh picked tomatoes and basil from our garden really make this dish. A summer long favorite at lunch or dinner.