Insalata Caprese I

98 Reviews

Prep: 15 min
Ready In: 1 hr 15 min

“This tastes like the salad that is served at a famous Italian restaurant chain in my area. It's perfect with fresh loaf of crusty bread. For the best flavor be sure to use fresh whole-milk mozzarella it puts the packaged varieties to shame. You can find fresh mozzarella in Italian delis, gourmet markets, cheese shops and some grocery stores.” - by katquilter

Ingredients

4 ripe tomatoes, cut into wedges
14 ounces fresh mozzarella cheese, diced
1 red onion, sliced
1/3 cup extra virgin olive oil
1/3 cup balsamic vinegar
1/4 cup chopped fresh basil
salt and pepper to taste

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Metric US

Original recipe yields 4 servings

Directions

In a large bowl, combine the tomatoes, cheese, onion, oil, vinegar, basil, and salt and pepper to taste. Toss and chill for 1 hour. Serve on large platter.

Nutrition

Amount Per Serving (4 total)

Calories
498 cal
25%

Fat
40.3 g
62%

Carbs
12.7 g
4%

Based on a 2,000 calorie diet

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Reviews (98)

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Jillian

Jun. 3, 2011

"Tomatoes and fresh basil are a classic combination! It doesn't get much better or much simpler that this - it's absolutely delicious! I decreased the onion and I probably could have left it out altoge..." See morether. I plated this vs. tossing in all in a bowl. Plus, I NEVER chill it, but rather leave it at room temperature. It's so fresh and so good it could be a meal in and of itself! It's perfect with a a side a crusty Italian bread and a good wine. A definite crowd pleaser!"

LINDA MCLEAN

Aug. 28, 2005

"N.J. is known for growing the tastiest tomatoes in the country and we all know never to refrigerate these red beauties, as they will lose their flavor. After combining the ingredients, including garli..." See morec, I just let the mixture sit on my counter to absorb all the wonderful flavors. Ten minutes before serving I added the cheese. Thanks so much Kathy for a great side!!!!"