Molasses Marinade for Beef

Molasses Marinade for Beef

10 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
amy
Recipe by  amy

“This is a marinade with amazing flavor. I used it with bison steak, but any sort of beef roast or steak would work.”

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Ingredients

Adjust Servings

Original recipe yields 2 1/4 cups

Directions

  1. Combine the molasses, brown sugar, ketchup, lemon juice, oregano, garlic powder, onion powder, and onion in a bowl; stir to combine. Pour marinade over meat and allow to sit in the refrigerator overnight before cooking.

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Reviews (10)

Rate This Recipe
iluvfargo
9

iluvfargo

The beef was tender, sweet and tasty. The tips were a hit at a family gathering. I highly recommend this recipe!

Terrilene
9

Terrilene

This is THE BEST STEAK MARINADE that I have ever had. Awesome! Will make again and again. Thanks amy. :)

ChattyKatty
8

ChattyKatty

This is a really good (and unique) marinade. Super easy to make with ingredients most of us already have in our pantry. I made beef and veggie kabobs on the bbq using this marinade. They turned out very well, nice robust flavour. I was only able to marinade for about 7 hrs but the meat was still tender. The molasses flavour really dominates so if you like molasses you will probably like this recipe.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 66 cal
  • 3%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 17 g
  • 5%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

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