Molasses Marinade for Beef

10 Reviews

Prep: 15 min
Ready In: 15 min

“This is a marinade with amazing flavor. I used it with bison steak, but any sort of beef roast or steak would work.” - by amy

Ingredients

1/2 cup molasses
1/2 cup brown sugar
1 cup ketchup
1 tablespoon lemon juice
1 tablespoon dried oregano
1 tablespoon garlic powder
1/2 teaspoon onion powder
3 rings onion

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Directions

Combine the molasses, brown sugar, ketchup, lemon juice, oregano, garlic powder, onion powder, and onion in a bowl; stir to combine. Pour marinade over meat and allow to sit in the refrigerator overnight before cooking.

Nutrition

Amount Per Serving (18 total)

Calories
66 cal
3%

Fat
0.1 g
< 1%

Carbs
17 g
5%

Based on a 2,000 calorie diet

Reviews (10)

Rate This Recipe

ChattyKatty

May. 18, 2009

"This is a really good (and unique) marinade. Super easy to make with ingredients most of us already have in our pantry. I made beef and veggie kabobs on the bbq using this marinade. They turned out..." See more very well, nice robust flavour. I was only able to marinade for about 7 hrs but the meat was still tender. The molasses flavour really dominates so if you like molasses you will probably like this recipe."