Molasses Marinade for Beef10 Reviews
- Prep: 15 min
- Ready In: 15 min
“This is a marinade with amazing flavor. I used it with bison steak, but any sort of beef roast or steak would work.” - by amy
Original recipe yields 2 1/4 cups
- Combine the molasses, brown sugar, ketchup, lemon juice, oregano, garlic powder, onion powder, and onion in a bowl; stir to combine. Pour marinade over meat and allow to sit in the refrigerator overnight before cooking.
Amount Per Serving (18 total)
- 66 cal
- 0.1 g
- < 1%
- 17 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"This is a really good (and unique) marinade. Super easy to make with ingredients most of us already have in our pantry. I made beef and veggie kabobs on the bbq using this marinade. They turned out..." See more very well, nice robust flavour. I was only able to marinade for about 7 hrs but the meat was still tender. The molasses flavour really dominates so if you like molasses you will probably like this recipe."
"This is THE BEST STEAK MARINADE that I have ever had. Awesome! Will make again and again. Thanks amy. :)..." See more"
Best Ever Beef Marinade
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