“Once you taste this you will never go back to the 'old' way of making coleslaw!” - by Marcy
Ingredients
Adjust Servings
Original recipe yields 6 to 8 servings
Directions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large bowl, combine the bacon, cabbage and dressing. Mix well. Sprinkle with halved cherry tomatoes and blue cheese. Refrigerate and serve chilled.
Nutrition
Amount Per Serving (6 total)
- Calories
- 308 cal
- 15%
- Fat
- 23 g
- 35%
- Carbs
- 15.1 g
- 5%
Based on a 2,000 calorie diet
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Reviews (108)
Rate This Recipe
"We loved this salad! Used Kraft coleslaw dressing and didn't think it called for enough until it sat for a bit and the amount was perfect. I love coleslaw and everything is better with bacon and blu..." See moreecheese so you can't go wrong. So easy (used prewashed & sliced cabbage in a bag!) and wonderful taste. Took to a July 4 celebration yesterday and everyone loved it."
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