Red, White and Blue Slaw Salad

Red, White and Blue Slaw Salad

109
Marcy 0

"Once you taste this you will never go back to the 'old' way of making coleslaw!"

Ingredients

25 m servings 308 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 902 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  2. In a large bowl, combine the bacon, cabbage and dressing. Mix well. Sprinkle with halved cherry tomatoes and blue cheese. Refrigerate and serve chilled.
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Reviews

109
  1. 126 Ratings

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We loved this salad! Used Kraft coleslaw dressing and didn't think it called for enough until it sat for a bit and the amount was perfect. I love coleslaw and everything is better with bacon a...

This Slaw salad was delicious!

Interesting combination, but I wouldn't make it again.