Red, White and Blue Slaw Salad

Red, White and Blue Slaw Salad

Marcy 0

"Once you taste this you will never go back to the 'old' way of making coleslaw!"


25 m servings 308 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 902 mg
  • 36%

Based on a 2,000 calorie diet

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  2. In a large bowl, combine the bacon, cabbage and dressing. Mix well. Sprinkle with halved cherry tomatoes and blue cheese. Refrigerate and serve chilled.
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  1. 126 Ratings


We loved this salad! Used Kraft coleslaw dressing and didn't think it called for enough until it sat for a bit and the amount was perfect. I love coleslaw and everything is better with bacon a...

This Slaw salad was delicious!

Interesting combination, but I wouldn't make it again.

I made this salad even though I didn't think my hubby would like it. I wanted to try it however and went ahead and made it. I was shocked when my husband decided he would try it (without my begg...

Delicious!!!! I made one mistake...I didn't think 1/4 cup blue cheese was enough so I added a bit, but it was too strong. Still delicious and different.

Best slaw recipe ever! My son-in-law wolfed it down. This keeps beautifully and can easily be made a day ahead. (If you don't let anybody know it's in there.) Blue cheese and cabbage. Whoda...

One of the best recipes ever! Everyone who tries it asks for the recipe. One of my friends (who is a great cook) substituted pecans for the bacon and said it was still great!

I reduced the calorie and sodium content by using 6 slices of bacon, instead of 12. I much prefer using halved tomatoes, as in the Ingredient list, rather than sliced tomatoes, as in Directions.

Just made this and it's great. I love tomatoes and blue cheese so it was perfect for me. I bet it is even better once the flavors have had a chance to combine. Thanks!