Red, White and Blue Slaw Salad

Red, White and Blue Slaw Salad

109 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Marcy
Recipe by  Marcy

“Once you taste this you will never go back to the 'old' way of making coleslaw!”

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Ingredients

Adjust Servings

Original recipe yields 6 to 8 servings

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Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  2. In a large bowl, combine the bacon, cabbage and dressing. Mix well. Sprinkle with halved cherry tomatoes and blue cheese. Refrigerate and serve chilled.

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Reviews (109)

Rate This Recipe
dlprince
30

dlprince

We loved this salad! Used Kraft coleslaw dressing and didn't think it called for enough until it sat for a bit and the amount was perfect. I love coleslaw and everything is better with bacon and bluecheese so you can't go wrong. So easy (used prewashed & sliced cabbage in a bag!) and wonderful taste. Took to a July 4 celebration yesterday and everyone loved it.

Esmee Williams
27

Esmee Williams

This Slaw salad was delicious!

KIMAR
26

KIMAR

Interesting combination, but I wouldn't make it again.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 308 cal
  • 15%
  • Fat
  • 23 g
  • 35%
  • Carbs
  • 15.1 g
  • 5%
  • Protein
  • 10.3 g
  • 21%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 902 mg
  • 36%

Based on a 2,000 calorie diet

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