Red, White and Blue Slaw Salad108 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Once you taste this you will never go back to the 'old' way of making coleslaw!” - by Marcy
Original recipe yields 6 to 8 servings
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large bowl, combine the bacon, cabbage and dressing. Mix well. Sprinkle with halved cherry tomatoes and blue cheese. Refrigerate and serve chilled.
Amount Per Serving (6 total)
- 308 cal
- 23 g
- 15.1 g
Based on a 2,000 calorie diet
Reviews (108)Rate This Recipe
"We loved this salad! Used Kraft coleslaw dressing and didn't think it called for enough until it sat for a bit and the amount was perfect. I love coleslaw and everything is better with bacon and blu..." See moreecheese so you can't go wrong. So easy (used prewashed & sliced cabbage in a bag!) and wonderful taste. Took to a July 4 celebration yesterday and everyone loved it."
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