Cranberry Salad I

49 Reviews

Prep: 15 min
Ready In: 12 hr 15 min

“This is my absolute favorite holiday recipe. Even people that don't like cranberries can't get enough of this! It's even great frozen.” - by Micki Stout

Ingredients

2 (12 ounce) packages fresh cranberries
1 cup white sugar
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 pint heavy whipping cream
7 ounces miniature marshmallows

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Metric US

Original recipe yields 8 to 10 servings

Directions

Coarsely chop the cranberries in a food processor; put in a large, non-metal bowl and mix in the sugar. Cover and refrigerate for 12 hours.
Whip the cream until stiff. Add the pineapple and nuts to the cranberries, mix well. Fold in whipped cream and marshmallows; refrigerate until ready to serve.

Nutrition

Amount Per Serving (9 total)

Calories
493 cal
25%

Fat
28.5 g
44%

Carbs
62 g
20%

Based on a 2,000 calorie diet

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Reviews (49)

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PIELADYB

Jan. 10, 2004

"I made this using pineapple tidbits drained, 2 cups of red seedless grapes, halved, and l large red delicious apple, peeled and cut into chunks. This is really a wonderful 'salad' and is so pretty fo..." See morer the holiday meals. I took this to a Church supper and people raved..."

DEB1991

Dec. 18, 2003

"this is a great recipe. My mother made this but there was a little differece in it. I make it and add 2 small boxes of rasberry jello which is made seperate like on the box. When it is jelled and read..." See morey, mix with other ingredients and I don't put the marshmellows. The marshmellows can be add if you want them."

MS RAMIN

Jan. 10, 2004

"What a tasty holiday recipe! I cut the recipe in half based on other people's comments and it worked out perfectly. Half of the recipe fed a group of 12, but then this family isn't big on "fluff" s..." See morealads either. Tastes and looks great!"

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