Cranberry Salad I49 Reviews
- Prep: 15 min
- Ready In: 12 hr 15 min
“This is my absolute favorite holiday recipe. Even people that don't like cranberries can't get enough of this! It's even great frozen.” - by Micki Stout
Original recipe yields 8 to 10 servings
- Coarsely chop the cranberries in a food processor; put in a large, non-metal bowl and mix in the sugar. Cover and refrigerate for 12 hours.
- Whip the cream until stiff. Add the pineapple and nuts to the cranberries, mix well. Fold in whipped cream and marshmallows; refrigerate until ready to serve.
Amount Per Serving (9 total)
- 493 cal
- 28.5 g
- 62 g
Based on a 2,000 calorie diet
Reviews (49)Rate This Recipe
"I made this using pineapple tidbits drained, 2 cups of red seedless grapes, halved, and l large red delicious apple, peeled and cut into chunks. This is really a wonderful 'salad' and is so pretty fo..." See morer the holiday meals. I took this to a Church supper and people raved..."
"this is a great recipe. My mother made this but there was a little differece in it. I make it and add 2 small boxes of rasberry jello which is made seperate like on the box. When it is jelled and read..." See morey, mix with other ingredients and I don't put the marshmellows. The marshmellows can be add if you want them."
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