Cranberry Salad I

Cranberry Salad I

51 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    12 h 15 m
Micki Stout
Recipe by  Micki Stout

“This is my absolute favorite holiday recipe. Even people that don't like cranberries can't get enough of this! It's even great frozen.”

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Ingredients

Adjust Servings

Original recipe yields 8 to 10 servings

Directions

  1. Coarsely chop the cranberries in a food processor; put in a large, non-metal bowl and mix in the sugar. Cover and refrigerate for 12 hours.
  2. Whip the cream until stiff. Add the pineapple and nuts to the cranberries, mix well. Fold in whipped cream and marshmallows; refrigerate until ready to serve.

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Reviews (51)

Rate This Recipe
PIELADYB
47

PIELADYB

I made this using pineapple tidbits drained, 2 cups of red seedless grapes, halved, and l large red delicious apple, peeled and cut into chunks. This is really a wonderful 'salad' and is so pretty for the holiday meals. I took this to a Church supper and people raved...

DEB1991
40

DEB1991

this is a great recipe. My mother made this but there was a little differece in it. I make it and add 2 small boxes of rasberry jello which is made seperate like on the box. When it is jelled and ready, mix with other ingredients and I don't put the marshmellows. The marshmellows can be add if you want them.

MS RAMIN
38

MS RAMIN

What a tasty holiday recipe! I cut the recipe in half based on other people's comments and it worked out perfectly. Half of the recipe fed a group of 12, but then this family isn't big on "fluff" salads either. Tastes and looks great!

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Nutrition

Amount Per Serving (9 total)

  • Calories
  • 493 cal
  • 25%
  • Fat
  • 28.5 g
  • 44%
  • Carbs
  • 62 g
  • 20%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 72 mg
  • 24%
  • Sodium
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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