Mediterranean Greek Salad127 Reviews
- Prep: 10 min
- Ready In: 10 min
“This is a great salad to take to a barbeque. All ingredients are approximate, so add more or less of any ingredient depending on your own taste.” - by Heather
Original recipe yields 8 servings
- In a large salad bowl, toss together the cucumbers, feta cheese, olives, roma tomatoes, sun-dried tomatoes, 2 tablespoons reserved sun-dried tomato oil, and red onion. Chill until serving.
Amount Per Serving (8 total)
- 131 cal
- 8.8 g
- 9.3 g
Based on a 2,000 calorie diet
Reviews (127)Rate This Recipe
"Great, quick recipe, but I changed it a bit. I omitted the sun dried tomatoes, and just used olive oil, salt and freshly ground pepper for the dressing. I also chopped all ingredients for a nice tex..." See moreture and added fresh oregeno."
"This is the best greek salad recipe I've come across. Using Kalamata olives instead of black olives is a must though. Both my husband and I thought the sun-dried tomatoes really made this salad grea..." See moret. Next time I will toss the salad with a dash of oil and then sprinkle the feta cheese on top. The oil from the sun-dried tomatoes turned my feta cheese pink and took away from the appearance. I may also try this salad with an infused oil instead."
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