Mediterranean Greek Salad

127 Reviews

Prep: 10 min
Ready In: 10 min

“This is a great salad to take to a barbeque. All ingredients are approximate, so add more or less of any ingredient depending on your own taste.” - by Heather

Ingredients

3 cucumbers, seeded and sliced
1 1/2 cups crumbled feta cheese
1 cup black olives, pitted and sliced
3 cups diced roma tomatoes
1/3 cup diced oil packed sun-dried tomatoes, drained, oil reserved
1/2 red onion, sliced

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Metric US

Original recipe yields 8 servings

Directions

In a large salad bowl, toss together the cucumbers, feta cheese, olives, roma tomatoes, sun-dried tomatoes, 2 tablespoons reserved sun-dried tomato oil, and red onion. Chill until serving.

Nutrition

Amount Per Serving (8 total)

Calories
131 cal
7%

Fat
8.8 g
13%

Carbs
9.3 g
3%

Based on a 2,000 calorie diet

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Reviews (127)

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394

ROCKHUDSON1

Jun. 25, 2003

"Great, quick recipe, but I changed it a bit. I omitted the sun dried tomatoes, and just used olive oil, salt and freshly ground pepper for the dressing. I also chopped all ingredients for a nice tex..." See moreture and added fresh oregeno."

238

Suzanne

Feb. 15, 2006

"This is the best greek salad recipe I've come across. Using Kalamata olives instead of black olives is a must though. Both my husband and I thought the sun-dried tomatoes really made this salad grea..." See moret. Next time I will toss the salad with a dash of oil and then sprinkle the feta cheese on top. The oil from the sun-dried tomatoes turned my feta cheese pink and took away from the appearance. I may also try this salad with an infused oil instead."

210

Marge

Sep. 11, 2004

"I didn't seed my cucumbers, and I added a tablespoon of good quality balsamic vinegar just to pick it up a little. This is exactly what a Mediterranean Greed Salad should taste like...." See more"

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