Mediterranean Greek Salad

Mediterranean Greek Salad

129 Reviews 8 Pics
  • Prep

    10 m
  • Ready In

    10 m
Heather
Recipe by  Heather

“This is a great salad to take to a barbeque. All ingredients are approximate, so add more or less of any ingredient depending on your own taste.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a large salad bowl, toss together the cucumbers, feta cheese, olives, roma tomatoes, sun-dried tomatoes, 2 tablespoons reserved sun-dried tomato oil, and red onion. Chill until serving.

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Reviews (129)

Rate This Recipe
ROCKHUDSON1
404

ROCKHUDSON1

Great, quick recipe, but I changed it a bit. I omitted the sun dried tomatoes, and just used olive oil, salt and freshly ground pepper for the dressing. I also chopped all ingredients for a nice texture and added fresh oregeno.

Suzanne
244

Suzanne

This is the best greek salad recipe I've come across. Using Kalamata olives instead of black olives is a must though. Both my husband and I thought the sun-dried tomatoes really made this salad great. Next time I will toss the salad with a dash of oil and then sprinkle the feta cheese on top. The oil from the sun-dried tomatoes turned my feta cheese pink and took away from the appearance. I may also try this salad with an infused oil instead.

Marge
215

Marge

I didn't seed my cucumbers, and I added a tablespoon of good quality balsamic vinegar just to pick it up a little. This is exactly what a Mediterranean Greed Salad should taste like.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 131 cal
  • 7%
  • Fat
  • 8.8 g
  • 13%
  • Carbs
  • 9.3 g
  • 3%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

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