Pasta Fruit Salad II13 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 1 hr 15 min
“This is a very tasty yet unique fruit salad.” - by Linda
Original recipe yields 6 to 8 servings
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- Prepare pudding according to directions on package however, use only 1 1/2 cups milk. Refrigerate until chilled.
- In a large bowl, combine the pasta and pudding; mix until evenly coated.
- Add oranges, pineapples, fruit cocktail and cherries to pasta mixture. Mix well. Fold in whipped topping, chill and serve.
Amount Per Serving (7 total)
- 421 cal
- 9.7 g
- 79.8 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"I made this salad to bring for a party, it was the only salad untouched! pasta and pudding shouldn't mix...." See more"
"This recipe is actually supposed to be made with the tiny little Acini di pepe pasta, and it is then called "Frog Eye Salad" It is also truly delicious..." See more"
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