chicken-salad-i

Chicken Salad I

3 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    2 h 25 m
Onesky
Recipe by  Onesky

“This chicken salad recipe could almost be a full meal.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  2. In a mixing bowl, combine the potatoes, chicken, peas and corn.
  3. Add enough salad dressing to coat, mix well. Top with sliced tomatoes, cover and refrigerate for 2 hours. Season with salt and pepper to taste.

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Reviews (3)

Rate This Recipe
Angelina
9

Angelina

Add croutons for more crunch

KAREN325
8

KAREN325

Very good, add rolls and peach cobbler for a complete meal.

Tami
3

Tami

It's okay. I used ranch dressing b/c I detest Miracle Whip (assuming that is what the recipe calls for). I added some bacon. If I made it again I would use more bacon & add some red onion, and use frozen peas. Good "base", just needs something more.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 531 cal
  • 27%
  • Fat
  • 25.3 g
  • 39%
  • Carbs
  • 52.8 g
  • 17%
  • Protein
  • 24.2 g
  • 48%
  • Cholesterol
  • 76 mg
  • 25%
  • Sodium
  • 790 mg
  • 32%

Based on a 2,000 calorie diet

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Santa Fe Chicken Salad

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Curry Chicken Salad