Chicken Salad I3 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 2 hr 25 min
“This chicken salad recipe could almost be a full meal.” - by Onesky
Original recipe yields 8 servings
- Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- In a mixing bowl, combine the potatoes, chicken, peas and corn.
- Add enough salad dressing to coat, mix well. Top with sliced tomatoes, cover and refrigerate for 2 hours. Season with salt and pepper to taste.
Amount Per Serving (8 total)
- 531 cal
- 25.3 g
- 52.8 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Add croutons for more crunch..." See more"
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