Search thousands of recipes reviewed by home cooks like you.

Chicken Salad I

Chicken Salad I

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    2 h 25 m
Onesky

Onesky

This chicken salad recipe could almost be a full meal.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 531 kcal
  • 27%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 52.8g
  • 17%
  • Protein:
  • 24.2 g
  • 48%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 790 mg
  • 32%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  2. In a mixing bowl, combine the potatoes, chicken, peas and corn.
  3. Add enough salad dressing to coat, mix well. Top with sliced tomatoes, cover and refrigerate for 2 hours. Season with salt and pepper to taste.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Angelina
9

Angelina

3/28/2003

Add croutons for more crunch

KAREN325
8

KAREN325

8/29/2002

Very good, add rolls and peach cobbler for a complete meal.

Tami
3

Tami

7/16/2010

It's okay. I used ranch dressing b/c I detest Miracle Whip (assuming that is what the recipe calls for). I added some bacon. If I made it again I would use more bacon & add some red onion, and use frozen peas. Good "base", just needs something more.

Similar recipes