Chicken Salad I

3 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 2 hr 25 min

“This chicken salad recipe could almost be a full meal.” - by Onesky

Ingredients

6 potatoes
1 1/2 pounds skinless, boneless, roasted chicken
1 (15 ounce) can peas, drained
1 (15 ounce) can whole kernel corn, drained
1 (16 ounce) jar creamy salad dressing
3 large tomatoes, sliced
salt and pepper to taste

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Metric US

Original recipe yields 8 servings

Directions

Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and chop.
In a mixing bowl, combine the potatoes, chicken, peas and corn.
Add enough salad dressing to coat, mix well. Top with sliced tomatoes, cover and refrigerate for 2 hours. Season with salt and pepper to taste.

Nutrition

Amount Per Serving (8 total)

Calories
531 cal
27%

Fat
25.3 g
39%

Carbs
52.8 g
17%

Based on a 2,000 calorie diet

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Reviews (3)

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Angelina

Mar. 28, 2003

"Add croutons for more crunch..." See more"

KAREN325

Aug. 29, 2002

"Very good, add rolls and peach cobbler for a complete meal...." See more"

Tami

Jul. 16, 2010

"It's okay. I used ranch dressing b/c I detest Miracle Whip (assuming that is what the recipe calls for). I added some bacon. If I made it again I would use more bacon & add some red onion, and use fro..." See morezen peas. Good "base", just needs something more."

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