Jumbo Breakfast Cookies

Jumbo Breakfast Cookies

105
J. Diamond 0

"Jumbo breakfast cookies are perfect for grabbing on the way out the door. Feel free to substitute chocolate chips or dried cranberries for the raisins or any combination of the three for a little different twist."

Ingredients

22 m servings 325 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 45.1g
  • 15%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 262 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a very large bowl, mix together the sugar, peanut butter, butter, water, vanilla and eggs until smooth. Combine the flour, baking soda and salt; stir into the batter. Mix in the oats and raisins, then carefully stir in the cereal. Drop 1/2 cupfuls of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart. Flatten cookies to 1 inch thick.
  3. Bake for 12 minutes in the preheated oven, until cookies are lightly browned at the edges. Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely. Store at room temperature. I like to put each cookie into a sandwich bag which makes them easy to grab on the way out the door.

Reviews

105
  1. 133 Ratings

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Most helpful

I made these for a brunch that included 8 moms and 19 kids -all I can say is that I came home without a crumb. I did save a few at home and my husband LOVED them!! I loved that I could make su...

Most helpful critical

What a disappointment these cookies were.... dry and literally fell apart in crumbs. Don't think they made the cut. Sorry!

What a disappointment these cookies were.... dry and literally fell apart in crumbs. Don't think they made the cut. Sorry!

I have to say this seems like a great cookie recipe but I don't know why it is categorized as a "breakfast cookie." people, you should not think that this is healthier than a DONUT!! It's a COOK...

I made these for a brunch that included 8 moms and 19 kids -all I can say is that I came home without a crumb. I did save a few at home and my husband LOVED them!! I loved that I could make su...

WOW! These are great for a healthy snack or breakfast. I changed the all purpose flour to whole wheat flour to make this a much healthier option. You can NOT taste the difference.

A great way to get rid of cereal you're just plain sick of eating with milk on it and a nice change from the usual egg sandwich to go in the morning. Definitely better eaten cold than warm out ...

i live in a boys house and we get food donations that always consist of too much peanut butter and cheerios that we can't eat! so this recipe is perfect for that and it turned out well! i omit...

These were awesome! I made them for us before we went camping. The only thing that I would change is the cereal. I made them a 2nd time using Grape Nuts Trail Mix Crunch and omitted the rasins.....

Excellent! Aside from switching the cheerios to rice crispies (family preference) I followed the recipe exactly and they turned out great. I will definitely be making them again. I may try ad...

These are great! Highly recommend them for an on-the-go breakfast. Here's what I do and they come out perfect every time: I use my mixer on the batter for about 20 seconds before adding the flo...