Fresh Tomato Salad

Fresh Tomato Salad

KAREN614 0

"This salad has fresh tomato, cucumber, onion, green pepper and herbs."


30 m servings 39 cals
Serving size has been adjusted!

Original recipe yields 7 servings



  • Calories:
  • 39 kcal
  • 2%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large bowl, combine the tomato, onion, cucumber, bell pepper, basil, parsley, garlic and vinegar. Toss and add salt and pepper to taste. Chill and serve.
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Your rating



  1. 89 Ratings


This was delicious Karen. I skipped the vinegar and used olive oil only and let the salad sit on the counter so the salt could draw out all of the wonderful juices. When you've finished the sala...

YUM-O, It was perfect complement to Surf & Turf - Gulf Coast Style also found on Perfect blend of flavors! This was like tabouleh with out the bulgar wheat. I used an orange be...

Delicious, healthy and perfect for summer. I was able to go right out and pick most of the ingredients from my garden. In our household, we enjoyed it even more by using sweet red bells instead ...

This is a wonderful light and flavorful dish! I was feeding a crowd, so I doubled the recipe. I also used plum tomatoes instead of regular, as well as added some olive oil and crumbled feta. ...

I made this salad for a bridal shower and it was a huge hit. I used green onions and yellow bell peppers for color. I also added sliced black olives and feta cheese for more flavor. Didn't ha...

This salad is the perfect summer food! I just made it and it is fabulous. Fat free too, although adding some olive oil would probably be pretty good too! Thanks for this recipe!

Easy to make and delicious, my whole family loved it.But I cut the garlic down to about 1 teas. and used 4 green onions. I used dried basil and parsley equal to the amounts of fresh (I know I sh...

Great fresh taste. I have also added the olive oil Italian dressing and marinated in the refrigerator prior to serving.

This is a good, light summer salad. I used less onion, left out the bell pepper, balsamic vinegar and dried herbs. I'm sure this would be a five star recipe with fresh parsley and basil, had I...