Bud's Potato Salad

Bud's Potato Salad

126
DIANA_LESLIE 0

"This is my Dad's potato salad recipe. I have never seen it made this way, and whenever I take a bowl of it somewhere it always leaves empty."

Ingredients

13 h 20 m {{adjustedServings}} servings 377 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 51.5g
  • 17%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and allow to cool.
  2. Slice cooled potatoes and layer in a large bowl or dish.
  3. In a saucepan combine water, vinegar and sugar. Bring to a boil and cook for one minute. Remove from heat and pour over potatoes. Cover and chill for at least 12 hours.
  4. Drain excess marinade and add onions, salt, pepper, celery seed and mayonnaise. Mix well and serve chilled.
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Reviews

126
  1. 152 Ratings

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I have made this salad 3 times now and everyone loves it. I did make a change however. The first time I made this, I found out that I had no celery seed ( I could have sworn I did!) so I sub...

It seemed very unusual to marinate the potatoes especially with the sugar, but this recipe did not disappoint me. The obligatory, ubiquitous potato salads I have made for years seemed so blah. I...

I like this recipe mainly for the marinade. I make my regular potato salad recipe and just marinate the potatoes first. It does make the potatoes softer, so if you like your potatoes a little ...