Mixed Vegetable Salad I

Mixed Vegetable Salad I

3 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    4 h 10 m
Judy MacLeod
Recipe by  Judy MacLeod

“This salad is a mixture of fresh veggies in an Italian-style oil and vinegar marinade.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Whisk together the vinegar, olive oil, Italian seasoning, oregano, rosemary, salt and pepper, garlic, basil and marjoram.
  2. Pour dressing over vegetables, toss and chill for at least 4 hours. Drain by serving with a slotted spoon.

Share It

Reviews (3)

Rate This Recipe
Lani76
47

Lani76

To make the recipe a little easier I used a small bag of broccoli coleslaw and a regular sized bag of standard coleslaw. I also halved the sauce so that my salad would not be drenched in it.

MICKE
36

MICKE

Spent a long time cutting up veggies only to have everyone give it the thumbs down. Sorry, too strong with the spicing...couldn't taste the veggies which is a shame when you cut them all up. May try it again and cut down on the spices so that some veggie flavour comes through.

KJRWILLIAMS
1

KJRWILLIAMS

The seasonings were a bit much...next time I will only use 1/4 teaspoon of each seasoning and eliminate the rosemary seasoning all together. I used bagged oriental slaw and mixed vegetables to save time and add convenience. I will make this again, just with the changes previously mentioned.

More Reviews

Similar Recipes

Easy Seven Layer Vegetable Salad
(86)

Easy Seven Layer Vegetable Salad

Raw Vegetable Salad
(54)

Raw Vegetable Salad

Mediterranean Medley Salad
(32)

Mediterranean Medley Salad

Marinated Vegetable Salad
(17)

Marinated Vegetable Salad

Seven Layer Mixed Up Salad
(18)

Seven Layer Mixed Up Salad

Creamy Roasted Vegetable Pasta Salad
(8)

Creamy Roasted Vegetable Pasta Salad

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 157 cal
  • 8%
  • Fat
  • 13.8 g
  • 21%
  • Carbs
  • 7.9 g
  • 3%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Easy Seven Layer Vegetable Salad

>

next recipe:

Roasted Vegetable Salad