“This salad is a mixture of fresh veggies in an Italian-style oil and vinegar marinade.” - by Judy MacLeod
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Whisk together the vinegar, olive oil, Italian seasoning, oregano, rosemary, salt and pepper, garlic, basil and marjoram.
- Pour dressing over vegetables, toss and chill for at least 4 hours. Drain by serving with a slotted spoon.
Nutrition
Amount Per Serving (8 total)
- Calories
- 157 cal
- 8%
- Fat
- 13.8 g
- 21%
- Carbs
- 7.9 g
- 3%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"To make the recipe a little easier I used a small bag of broccoli coleslaw and a regular sized bag of standard coleslaw. I also halved the sauce so that my salad would not be drenched in it...." See more"
MICKE
"Spent a long time cutting up veggies only to have everyone give it the thumbs down. Sorry, too strong with the spicing...couldn't taste the veggies which is a shame when you cut them all up. May try..." See more it again and cut down on the spices so that some veggie flavour comes through."
KJRWILLIAMS
"The seasonings were a bit much...next time I will only use 1/4 teaspoon of each seasoning and eliminate the rosemary seasoning all together. I used bagged oriental slaw and mixed vegetables to save t..." See moreime and add convenience. I will make this again, just with the changes previously mentioned."
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