Mixed Vegetable Salad I3 Reviews
- Prep: 10 min
- Ready In: 4 hr 10 min
“This salad is a mixture of fresh veggies in an Italian-style oil and vinegar marinade.” - by Judy MacLeod
Original recipe yields 8 servings
- Whisk together the vinegar, olive oil, Italian seasoning, oregano, rosemary, salt and pepper, garlic, basil and marjoram.
- Pour dressing over vegetables, toss and chill for at least 4 hours. Drain by serving with a slotted spoon.
Amount Per Serving (8 total)
- 157 cal
- 13.8 g
- 7.9 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"To make the recipe a little easier I used a small bag of broccoli coleslaw and a regular sized bag of standard coleslaw. I also halved the sauce so that my salad would not be drenched in it...." See more"
"Spent a long time cutting up veggies only to have everyone give it the thumbs down. Sorry, too strong with the spicing...couldn't taste the veggies which is a shame when you cut them all up. May try..." See more it again and cut down on the spices so that some veggie flavour comes through."
"The seasonings were a bit much...next time I will only use 1/4 teaspoon of each seasoning and eliminate the rosemary seasoning all together. I used bagged oriental slaw and mixed vegetables to save t..." See moreime and add convenience. I will make this again, just with the changes previously mentioned."
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