Potato Salad Dressing II2 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“This adds zip to your spud salad. A nice change from the usual mayonnaise dressing. Makes enough for 4 pounds of potatoes.” - by ANTLALA
Original recipe yields 2 cups
- In a saucepan, combine mustard, flour, butter, eggs, sugar, water and vinegar. Cook over medium heat stirring often until mixture becomes thick and smooth. Remove from heat and allow to cool.
- Combine dressing mixture with creamy salad dressing, mix well. Fold into cooked potatoes.
Amount Per Serving (16 total)
- 74 cal
- 2.9 g
- 11.2 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"This was ok. It does not taste good unless you toss it with the potatoes and chill overnight. Otherwise, all you taste is sugar. I did add some chopped fresh parsley for color. Be careful of the eggs ..." See morescrambling on you, turn the heat to LOW and stir constantly."
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