Octoberfest German Potato Salad

Octoberfest German Potato Salad

187
Judy Blum Ryan 9

"This potato salad is wonderful served with Bratwurst and Kraut!"

Ingredients

1 h 30 m servings 355 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 768 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of salted water to a boil. Add peeled and cut potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Add onions.
  2. In a large bowl, whisk together the mayonnaise, oil, vinegar, sugar, parsley, salt and pepper. Gently stir in the potatoes and onion. Let stand for 1 hour before serving to enhance flavors.
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Reviews

187
  1. 227 Ratings

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This is a great recipe, one handed down through many generations. My version is it a bit different as I add some dry mustard to dressing (make sure you mix your mayo, oil and vinegar well...thi...

I served this at an Oktoberfest party recently and the crowd went wild! Even people who said they didn't like potato salad in general had to try some just from the raves everyone else was givin...

I prepared this for about 40 guests at my annual Octoberfest party and it was a big success.