Search thousands of recipes reviewed by home cooks like you.

Waldorf Salad I

Waldorf Salad I

  • Prep

    20 m
  • Ready In

    20 m
Barrett

Barrett

This is a classic recipe for a Waldorf Salad.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a large bowl, combine the apples and lemon juice. Add the grapes, celery, and green onions; toss.
  2. In a small bowl, whisk together the mayonnaise, yogurt, apple juice and celery seeds. Spoon over the apple mixture, and toss gently.
  3. Wash the watercress, and dry thoroughly. Arrange greens on individual salad plates. Mound the apple mixture on top, and sprinkle with the walnuts.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

BAIMPALA
68

BAIMPALA

12/3/2003

I liked the recipe however it was a little too 'onion-y' for me. Next time I will put only a little onion in instead.

FORESTPINE
54

FORESTPINE

8/6/2007

I wasn't paying attention and accidentally bought some watercress at the grocery store. I did an ingredient search and came up with this recipe, which I had everything on hand for. I've heard of waldorf salad but never tried it, so I was a little sceptical about combining spices and chives with yogurt, mayo, fruit, and this new green leafy thing. Boy am I glad I did! We followed the recipe exactly and it came out GREAT! I'll be buying watercress on purpose from now on just to make this recipe.

ALLI_THE_AMAZON35
38

ALLI_THE_AMAZON35

12/3/2003

Made this for my family on Thanksgiving. Very good.

More reviews

Similar recipes

ADVERTISEMENT