Waldorf Salad I

Waldorf Salad I

16
Barrett 0

"This is a classic recipe for a Waldorf Salad."

Ingredients 20 m {{adjustedServings}} servings 180 cals

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Nutrition

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  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a large bowl, combine the apples and lemon juice. Add the grapes, celery, and green onions; toss.
  2. In a small bowl, whisk together the mayonnaise, yogurt, apple juice and celery seeds. Spoon over the apple mixture, and toss gently.
  3. Wash the watercress, and dry thoroughly. Arrange greens on individual salad plates. Mound the apple mixture on top, and sprinkle with the walnuts.
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Reviews 16

  1. 23 Ratings

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BAIMPALA
12/3/2003

I liked the recipe however it was a little too 'onion-y' for me. Next time I will put only a little onion in instead.

FORESTPINE
8/6/2007

I wasn't paying attention and accidentally bought some watercress at the grocery store. I did an ingredient search and came up with this recipe, which I had everything on hand for. I've heard of waldorf salad but never tried it, so I was a little sceptical about combining spices and chives with yogurt, mayo, fruit, and this new green leafy thing. Boy am I glad I did! We followed the recipe exactly and it came out GREAT! I'll be buying watercress on purpose from now on just to make this recipe.

ALLI_THE_AMAZON35
12/3/2003

Made this for my family on Thanksgiving. Very good.