Cobb Salad210 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“This Cobb salad has some of my favorite ingredients: chicken, egg, tomatoes, blue cheese and avocado.” - by Bill
Original recipe yields 6 servings
- Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Divide shredded lettuce among individual plates.
- Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.
- Drizzle with your favorite dressing and enjoy.
Amount Per Serving (6 total)
- 525 cal
- 39.9 g
- 10.2 g
Based on a 2,000 calorie diet
Reviews (210)Rate This Recipe
"I travel frequently and often have Cobb Salads when I do - on planes, in restaurants, hotels and even from grocery stores. I love a good Cobb Salad, but I never much paid attention to what I know is ..." See morea classic list of ingredients. So glad to find this recipe here, and this is quite easily the best Cobb Salad I've ever had anywhere, probably because I controlled the ingredients, their quality and their freshness. I stuck to the ingredients as written as, again, I recognize them to be critical to an authentic Cobb Salad. I did, however, make my own Buttermilk Ranch Dressing. This was an ideal dinner to make for myself since Hubs is out of town and he would have never eaten this in a million years - well, not with the Blue cheese anyway. My tummy is happy. (Tip: Penzey's Spices makes a seasoning blend called "Buttermilk Dressing and Dip" which makes a quick but awesome ranch dressing! I don't even use buttermilk - just sour cream, mayo and half and half to desired thickness)"
"Hmmm....Ranch dressing and iceberg? Now that's a first for me, including the reviewer who said that thousand island was the only way to go. However, who cares if it's not the "original" recipe; if it ..." See moretastes good, eat it! I prefer a mixture of romaine and butter lettuce with a dressing consisting of red wine vinegar, olive oil (which I drizzle in slowly to emulsify) dijon mustard, chopped fresh chives and crumbled blue cheese. Any way you decide to make this salad with whatever dressing, it will always be a hit. Thanks so much Mr. Bill!"
"Delicious salad!! I usually don't like vegetables or salad, but I ate this salad every day for lunch until it was gone. Will def. make again. UPDATE: I always buy rotisserie chicken and crumbled go..." See morergonzola cheese from the grocery store so that I can put this salad together quickly. I also use home-made ranch dressing II (from this site) and it makes this salad even better."
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