Cabbage and Apple Slaw

Cabbage and Apple Slaw

19
Barrett 0

"This is a crunchy and colorful salad that is quick and easy to make."

Ingredients 45 m {{adjustedServings}} servings 91 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a salad bowl, combine and whisk together the yogurt, sour cream and honey. Refrigerate until chilled.
  2. Add the cabbage, apple, onion, parsley, and salt and pepper to taste. Mix well and serve chilled.
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Reviews 19

  1. 24 Ratings

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motherof5
6/8/2004

This was excellent. I used green cabbage and an unpeeled Fuji apple instead. I also added a little sugar and 1/4 cup mayo. Best Slaw I've ever had!

Lu-Ann
10/10/2003

I'm not a coleslaw fan, but I tasted this and thougt it was pretty good. My family requested this a second time. A change from the traditional cabbage cole slaw. Note: I used half sour crea, and half light mayonnaise since I didn't have plain yogurt. Obviously it turned out great. A good, sweet (but not by any means overly sweet)recipe.

SARABOWENAK
10/10/2003

This is a great way to eat red cabbage. The yogurt dressing is the key. I used nonfat yogurt and sour cream and it's still delicious. I could hardly stop eating it!