Original recipe yields 4 servings
Based on a 2,000 calorie diet
This was excellent. I used green cabbage and an unpeeled Fuji apple instead. I also added a little sugar and 1/4 cup mayo. Best Slaw I've ever had!
I'm not a coleslaw fan, but I tasted this and thougt it was pretty good. My family requested this a second time. A change from the traditional cabbage cole slaw. Note: I used half sour crea, ...
This is a great way to eat red cabbage. The yogurt dressing is the key. I used nonfat yogurt and sour cream and it's still delicious. I could hardly stop eating it!
I liked the variety of flavors and textures in this recipe. I thought the dressing would be too bland, but it just enhanced the flavors of the ingredients. I didn't have Granny Smith apples so ...
Yummy! I like the yogurt/sour cream dressing so much better than regular mayonnaise slaws - so light, fresh, tangy and crisp! Perfect complement to my boston baked beans and brown bread.
This was very tasty. I've added celery seed to make it a nice "summery" flavor. I let it sit more than 45 minutes and the slaw produced a lot of excess liquid.
I did not like this at all. The yogurt gave the dressing a bitter aftertaste. I doctored it up with some celery seed, a bit more sugar, and a good spoonful of Miracle Whip. It was just okay, ...
We thought this was extremely bland. After mixing and tasting, I added about a tbsp of Miracle Whip, and that didn't help either. IMO there's too much parsley and it's a dish you can't make ea...
Made it without onions and parsley (for my finicky crew) and it came off great-- like a sweet fruit salad.