Cabbage and Apple Slaw

Cabbage and Apple Slaw

19

"This is a crunchy and colorful salad that is quick and easy to make."

Ingredients

45 m {{adjustedServings}} servings 91 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a salad bowl, combine and whisk together the yogurt, sour cream and honey. Refrigerate until chilled.
  2. Add the cabbage, apple, onion, parsley, and salt and pepper to taste. Mix well and serve chilled.
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Reviews

19
  1. 24 Ratings

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This was excellent. I used green cabbage and an unpeeled Fuji apple instead. I also added a little sugar and 1/4 cup mayo. Best Slaw I've ever had!

I'm not a coleslaw fan, but I tasted this and thougt it was pretty good. My family requested this a second time. A change from the traditional cabbage cole slaw. Note: I used half sour crea, ...

This is a great way to eat red cabbage. The yogurt dressing is the key. I used nonfat yogurt and sour cream and it's still delicious. I could hardly stop eating it!