Cabbage and Apple Slaw

Cabbage and Apple Slaw

19 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    45 m
Barrett
Recipe by  Barrett

“This is a crunchy and colorful salad that is quick and easy to make.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a salad bowl, combine and whisk together the yogurt, sour cream and honey. Refrigerate until chilled.
  2. Add the cabbage, apple, onion, parsley, and salt and pepper to taste. Mix well and serve chilled.

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Reviews (19)

Rate This Recipe
motherof5
29

motherof5

This was excellent. I used green cabbage and an unpeeled Fuji apple instead. I also added a little sugar and 1/4 cup mayo. Best Slaw I've ever had!

SARABOWENAK
21

SARABOWENAK

This is a great way to eat red cabbage. The yogurt dressing is the key. I used nonfat yogurt and sour cream and it's still delicious. I could hardly stop eating it!

Lu-Ann
20

Lu-Ann

I'm not a coleslaw fan, but I tasted this and thougt it was pretty good. My family requested this a second time. A change from the traditional cabbage cole slaw. Note: I used half sour crea, and half light mayonnaise since I didn't have plain yogurt. Obviously it turned out great. A good, sweet (but not by any means overly sweet)recipe.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 91 cal
  • 5%
  • Fat
  • 4.1 g
  • 6%
  • Carbs
  • 12.9 g
  • 4%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

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Apple Cole Slaw

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