Cabbage and Apple Slaw18 Reviews
- Prep: 15 min
- Ready In: 45 min
“This is a crunchy and colorful salad that is quick and easy to make.” - by Barrett
Original recipe yields 4 servings
- In a salad bowl, combine and whisk together the yogurt, sour cream and honey. Refrigerate until chilled.
- Add the cabbage, apple, onion, parsley, and salt and pepper to taste. Mix well and serve chilled.
Amount Per Serving (4 total)
- 91 cal
- 4.1 g
- 12.9 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"This was excellent. I used green cabbage and an unpeeled Fuji apple instead. I also added a little sugar and 1/4 cup mayo. Best Slaw I've ever had!..." See more"
"This is a great way to eat red cabbage. The yogurt dressing is the key. I used nonfat yogurt and sour cream and it's still delicious. I could hardly stop eating it!..." See more"
"I'm not a coleslaw fan, but I tasted this and thougt it was pretty good. My family requested this a second time. A change from the traditional cabbage cole slaw. Note: I used half sour crea, and ha..." See morelf light mayonnaise since I didn't have plain yogurt. Obviously it turned out great. A good, sweet (but not by any means overly sweet)recipe."
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