Cabbage and Apple Slaw

18 Reviews

Prep: 15 min
Ready In: 45 min

“This is a crunchy and colorful salad that is quick and easy to make.” - by Barrett

Ingredients

1/2 cup plain yogurt
1/4 cup sour cream
2 teaspoons honey
2 cups shredded red cabbage
1 Granny Smith apple - peeled, cored and chopped
3 tablespoons minced onion
1/4 cup chopped parsley
salt and pepper to taste

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Directions

In a salad bowl, combine and whisk together the yogurt, sour cream and honey. Refrigerate until chilled.
Add the cabbage, apple, onion, parsley, and salt and pepper to taste. Mix well and serve chilled.

Nutrition

Amount Per Serving (4 total)

Calories
91 cal
5%

Fat
4.1 g
6%

Carbs
12.9 g
4%

Based on a 2,000 calorie diet

Reviews (18)

Rate This Recipe

motherof5

Jun. 8, 2004

"This was excellent. I used green cabbage and an unpeeled Fuji apple instead. I also added a little sugar and 1/4 cup mayo. Best Slaw I've ever had!..." See more"

SARABOWENAK

Oct. 10, 2003

"This is a great way to eat red cabbage. The yogurt dressing is the key. I used nonfat yogurt and sour cream and it's still delicious. I could hardly stop eating it!..." See more"

Lu-Ann

Oct. 10, 2003

"I'm not a coleslaw fan, but I tasted this and thougt it was pretty good. My family requested this a second time. A change from the traditional cabbage cole slaw. Note: I used half sour crea, and ha..." See morelf light mayonnaise since I didn't have plain yogurt. Obviously it turned out great. A good, sweet (but not by any means overly sweet)recipe."

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