Tomato, Fennel and Watercress Salad

3

"Have some fun with a fennel bulb. This salad is fresh, crisp, and full of flavor."

Ingredients

15 m servings 162 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Whisk together the vinegar, tarragon, mustard, fennel seed and olive oil.
  2. Cut the tomatoes into 1/2 inch thick wedges. In a large salad bowl, combine the watercress, fennel and tomatoes. Toss with vinaigrette to coat, season with salt and pepper and serve.

Reviews

3

This was good the first night and would have gotten a 4, but it was delicious the next day, once the flavors had blended and the fennel had softened a bit. This makes a lot and, for us, the dres...

Love it love it love it. Will make it again and again. Great if you slice the fennel on a mandolin.

I love fennel salads and wanted a change from the beet and orange fennel salad I usually make. It had plenty of dressing to give everything a nice coating but it needs more flavor. Adding more D...