Tomato, Fennel and Watercress Salad3 Reviews
- Prep: 15 min
- Ready In: 15 min
“Have some fun with a fennel bulb. This salad is fresh, crisp, and full of flavor.” - by Barrett
Original recipe yields 6 servings
- Whisk together the vinegar, tarragon, mustard, fennel seed and olive oil.
- Cut the tomatoes into 1/2 inch thick wedges. In a large salad bowl, combine the watercress, fennel and tomatoes. Toss with vinaigrette to coat, season with salt and pepper and serve.
Amount Per Serving (6 total)
- 162 cal
- 11.9 g
- 13.6 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This was good the first night and would have gotten a 4, but it was delicious the next day, once the flavors had blended and the fennel had softened a bit. This makes a lot and, for us, the dressing w..." See moreasn't enough as written. I made another half batch and thought it could have used even more, but the next day it was just right. The flavor of the fennel was mild and not at all overpowering. I ran it through a food processor with the slicer attachment to get it nice and thin. Overall, a good salad--I like it with a sprinkle of sea salt."
"Love it love it love it. Will make it again and again. Great if you slice the fennel on a mandolin. ..." See more"
"I love fennel salads and wanted a change from the beet and orange fennel salad I usually make. It had plenty of dressing to give everything a nice coating but it needs more flavor. Adding more Dijon w..." See moreould be a good first step. I don't think I will make this again but thank you for sharing. "
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