“This is a fabulous late-summer fruit salad. Use it on pancakes, waffles or French toast.” - by Barrett
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Bring medium pot of water to boil. Add peaches and blanch for 30 seconds. Drain and transfer to medium bowl. Cover with cold water and cool. Drain, peel and slice.
- In a medium bowl, combine peaches, blackberries, strawberries, honey and cardamom. Toss together and refrigerate.
Nutrition
Amount Per Serving (4 total)
- Calories
- 190 cal
- 9%
- Fat
- 1.2 g
- 2%
- Carbs
- 46.3 g
- 15%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"The spices in this dish are wonderful. Any left overs work great on icecream. Our family rates this "Make again soon!". ..." See more"
KIRSTENFINNIGAN
"I liked this a lot! I changed the fruit a bit using peaches, raspberries and bananas. Yummmm!..." See more"
NMChef1
"Wow. I'm not particularly into peaches - I can take them or leave them, but I do like berries a lot. I'm not all that fond of honey either, and I didn't even know what cardamom was - just a name to me..." See more. But put them all together like this, and it was very tasty. It was even better after being in the fridge for a while, when some juice collected at the bottom of the bowl. I should have tried it as suggested ("on pancakes, waffles or French toast"), but I just had it all by itself, a bowl at a time for dessert. I'll recommend this dish to The Woman I Love. Thanks for a nice surprise."
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