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Peach and Berry Salad

Peach and Berry Salad

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Barrett

This is a fabulous late-summer fruit salad. Use it on pancakes, waffles or French toast.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 190 kcal
  • 9%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Bring medium pot of water to boil. Add peaches and blanch for 30 seconds. Drain and transfer to medium bowl. Cover with cold water and cool. Drain, peel and slice.
  2. In a medium bowl, combine peaches, blackberries, strawberries, honey and cardamom. Toss together and refrigerate.
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Reviews

ARAKOZ
35
1/9/2004

The spices in this dish are wonderful. Any left overs work great on icecream. Our family rates this "Make again soon!".

KIRSTENFINNIGAN
22
8/9/2004

I liked this a lot! I changed the fruit a bit using peaches, raspberries and bananas. Yummmm!

NMChef1
15
8/28/2006

Wow. I'm not particularly into peaches - I can take them or leave them, but I do like berries a lot. I'm not all that fond of honey either, and I didn't even know what cardamom was - just a name to me. But put them all together like this, and it was very tasty. It was even better after being in the fridge for a while, when some juice collected at the bottom of the bowl. I should have tried it as suggested ("on pancakes, waffles or French toast"), but I just had it all by itself, a bowl at a time for dessert. I'll recommend this dish to The Woman I Love. Thanks for a nice surprise.