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Chicken Salad with Peaches and Walnuts

Chicken Salad with Peaches and Walnuts

  • Prep

    15 m
  • Ready In

    15 m
Barrett

Barrett

For this salad use whatever fruit is fresh and ripe. If peaches are not in season, try using melons or oranges. Nectarines are also delicious in this recipe.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 22.7 g
  • 45%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Chop 1 peach into 1/2 inch pieces; place in large bowl. Add chicken and onion; toss with enough dressing to coat.
  2. Add greens and walnuts to bowl and toss to coat. Mound salad on large plate. Cut remaining peach in thin wedges and place on top to garnish.
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Reviews

KarenKT
19

KarenKT

6/22/2005

This is very good! I didn't have poppyseed dressing, though, so I used Raspberry Walnut from Paul Newman. My husband missed out, because he really likes the combination of meat and fruit.

MARCIADO
16

MARCIADO

5/4/2003

We just bought a half bushel of fresh peaches, and scanned the recipe index for ideas. The weather here is very warm, and this recipe really hit the spot. For convenence, I used packaged, pre-cooked chicken from the deli case. A great summer picnic or potluck dish.

JDVMD
13

JDVMD

9/15/2004

Really liked the flavor and simplicity of this dish. Came together very quickly using packaged chicken and greens. Great light summer lunch. Plan to serve this at a teacher's luncheon.

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