Chicken Salad with Peaches and Walnuts

Chicken Salad with Peaches and Walnuts

10 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Barrett
Recipe by  Barrett

“For this salad use whatever fruit is fresh and ripe. If peaches are not in season, try using melons or oranges. Nectarines are also delicious in this recipe.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Chop 1 peach into 1/2 inch pieces; place in large bowl. Add chicken and onion; toss with enough dressing to coat.
  2. Add greens and walnuts to bowl and toss to coat. Mound salad on large plate. Cut remaining peach in thin wedges and place on top to garnish.

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Reviews (10)

Rate This Recipe
KarenKT
19

KarenKT

This is very good! I didn't have poppyseed dressing, though, so I used Raspberry Walnut from Paul Newman. My husband missed out, because he really likes the combination of meat and fruit.

MARCIADO
16

MARCIADO

We just bought a half bushel of fresh peaches, and scanned the recipe index for ideas. The weather here is very warm, and this recipe really hit the spot. For convenence, I used packaged, pre-cooked chicken from the deli case. A great summer picnic or potluck dish.

JDVMD
13

JDVMD

Really liked the flavor and simplicity of this dish. Came together very quickly using packaged chicken and greens. Great light summer lunch. Plan to serve this at a teacher's luncheon.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 398 cal
  • 20%
  • Fat
  • 25.4 g
  • 39%
  • Carbs
  • 18.3 g
  • 6%
  • Protein
  • 22.7 g
  • 45%
  • Cholesterol
  • 63 mg
  • 21%
  • Sodium
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

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Spinach Salad with Peaches and Pecans

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