Chicken Salad with Peaches and Walnuts9 Reviews
- Prep: 15 min
- Ready In: 15 min
“For this salad use whatever fruit is fresh and ripe. If peaches are not in season, try using melons or oranges. Nectarines are also delicious in this recipe.” - by Barrett
Original recipe yields 4 servings
- Chop 1 peach into 1/2 inch pieces; place in large bowl. Add chicken and onion; toss with enough dressing to coat.
- Add greens and walnuts to bowl and toss to coat. Mound salad on large plate. Cut remaining peach in thin wedges and place on top to garnish.
Amount Per Serving (4 total)
- 398 cal
- 25.4 g
- 18.3 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"This is very good! I didn't have poppyseed dressing, though, so I used Raspberry Walnut from Paul Newman. My husband missed out, because he really likes the combination of meat and fruit...." See more"
"We just bought a half bushel of fresh peaches, and scanned the recipe index for ideas. The weather here is very warm, and this recipe really hit the spot. For convenence, I used packaged, pre-cooked..." See more chicken from the deli case. A great summer picnic or potluck dish."
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