Chicken Salad with Peaches and Walnuts

9 Reviews

Prep: 15 min
Ready In: 15 min

“For this salad use whatever fruit is fresh and ripe. If peaches are not in season, try using melons or oranges. Nectarines are also delicious in this recipe.” - by Barrett

Ingredients

2 large fresh peaches
2 cups chopped, cooked chicken meat
1/2 cup thinly sliced red onion
1/2 cup poppyseed salad dressing
6 cups mixed salad greens
1/2 cup toasted walnuts, chopped

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Chop 1 peach into 1/2 inch pieces; place in large bowl. Add chicken and onion; toss with enough dressing to coat.
Add greens and walnuts to bowl and toss to coat. Mound salad on large plate. Cut remaining peach in thin wedges and place on top to garnish.

Nutrition

Amount Per Serving (4 total)

Calories
398 cal
20%

Fat
25.4 g
39%

Carbs
18.3 g
6%

Based on a 2,000 calorie diet

Share It

Reviews (9)

Rate This Recipe

KarenKT

Jun. 22, 2005

"This is very good! I didn't have poppyseed dressing, though, so I used Raspberry Walnut from Paul Newman. My husband missed out, because he really likes the combination of meat and fruit...." See more"

MARCIADO

May. 4, 2003

"We just bought a half bushel of fresh peaches, and scanned the recipe index for ideas. The weather here is very warm, and this recipe really hit the spot. For convenence, I used packaged, pre-cooked..." See more chicken from the deli case. A great summer picnic or potluck dish."

JDVMD

Sep. 15, 2004

"Really liked the flavor and simplicity of this dish. Came together very quickly using packaged chicken and greens. Great light summer lunch. Plan to serve this at a teacher's luncheon. ..." See more"

More Reviews