Snow Pea and Napa Cabbage Slaw17 Reviews
- Prep: 15 min
- Cook: 5 min
- Ready In: 40 min
“I love this salad and all its fresh ingredients. It's very nutritious as well.” - by Barrett
Original recipe yields 6 servings
- In a large pot of boiling water, blanch snow peas 15 seconds, strain and transfer to a bowl of cold water to chill. Drain and slice thin.
- In a large bowl, combine the snow peas, cabbage, carrots, bell pepper, green onions, lemon juice, vinegar and olive oil. Add salt and pepper to taste; toss and serve chilled.
Amount Per Serving (6 total)
- 123 cal
- 7 g
- 13.9 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"I thought that the dressing for this salad was pretty boring. I added approximately 4T of the rice vinegar, more lemon juice, and around a tsp. of soy sauce. That helped alot! I also sprinkled toasted..." See more slived almonds on top when it was served. I also used sweet red peppers instead of the green. Along with the carrots, it was a beautiful salad."
"Very good. I agree that the dressing needed something. I substituted one of the Tbsp of oil with sesame oil and added a Tbsp soy sauce and 1-2 Tbsp sugar. I also added some fresh chopped cilantro and ..." See moreused red instead of green pepper. Very good! Great to take to a picnic - no mayonnaise!"
"I was looking for a low fat version of the traditional Asian salad w/ Ramen noodles and this is it! I only used 3/4 lb cabbage, 1 shredded carrot, etc.; I increased the amount of rice wine vinegar to..." See more 3 T while keeping the lemon juice and olive oil the same. I will probably add toasted almonds to make it a meal!"
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