Grilled Lemon-Pepper Zucchini21 Reviews
- Prep: 25 min
- Cook: 30 min
- Ready In: 55 min
“I like to serve this easy summer-vegetable dish with grilled chicken and rice. I suppose you could switch the type of seasonings you use if you'd like a different flavor, or even change up the vegetables to suit your liking.” - by *~Lissa~*
Original recipe yields 4 servings
- Preheat an outdoor grill for high heat. When hot, lightly oil grate.
- Combine the squash, zucchini, onion, and bell pepper in a bowl; drizzle with olive oil; sprinkle with lemon-pepper seasoning; stir to coat. Place the vegetable mixture in the center of a large sheet of aluminum foil. Top with another large sheet of aluminum foil. Roll the edges of the foil sheets together to seal into a packet.
- Place the packet on the preheated grill. Cook until the vegetables are tender, about 30 minutes, turning the packet every 5 to 10 minutes.
Amount Per Serving (4 total)
- 90 cal
- 5.5 g
- 9.4 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"Simple and delicious! I used a vidalia onion and other than that I didn't change a thing. The red bell pepper definitely perked up this grilled veggie dish. The was so easy to put together and was a g..." See morereat side dish for grilled chicken."
"I made this for our 4th of July picnic, and it was great. I heated up the leftovers for lunch the next day and served it over brown rice - I think I liked it even better the next day...." See more"
"Hubs and I both enjoyed this and particularly liked the addition of the diced red pepper, which provided both color and flavor. Normally I'd add garlic to a dish like this but I found I didn't even m..." See moreiss it. The lemon pepper seasoning contributed enough flavor on it's own and was a nice choice. Another thing to love about this recipe is that there is no pan to clean! "
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