Watercress, Melon and Almond Salad

5 Reviews

Prep: 15 min
Ready In: 15 min

“Melons and watercress make great summer dessert salads. If you cannot find any watercress, try some fresh mint instead.” - by Barrett

Ingredients

3 tablespoons fresh lime juice
1 teaspoon white sugar
1 teaspoon minced fresh ginger root
1/4 cup vegetable oil
2 bunches watercress, trimmed and chopped
2 1/2 cups cubed watermelon
2 1/2 cups cubed cantaloupe
1/3 cup toasted and sliced almonds

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Metric US

Original recipe yields 4 servings

Directions

In a large bowl, whisk together lime juice, sugar, and ginger. Gradually add oil and season with salt and pepper to taste.
Add watercress, watermelon, and cantaloupe to dressing and toss to coat. Transfer salad to plates, sprinkle with sliced almonds and serve immediately.

Nutrition

Amount Per Serving (4 total)

Calories
274 cal
14%

Fat
20.3 g
31%

Carbs
21.4 g
7%

Based on a 2,000 calorie diet

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Reviews (5)

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MeggieC

Jul. 3, 2004

"I made this for a dinner party and everyone loved it. The lime dressing is very light and a perfect compliment to the melon and watercress!..." See more"