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Watercress, Melon and Almond Salad

Watercress, Melon and Almond Salad

  • Prep

    15 m
  • Ready In

    15 m
Barrett

Barrett

Melons and watercress make great summer dessert salads. If you cannot find any watercress, try some fresh mint instead.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, whisk together lime juice, sugar, and ginger. Gradually add oil and season with salt and pepper to taste.
  2. Add watercress, watermelon, and cantaloupe to dressing and toss to coat. Transfer salad to plates, sprinkle with sliced almonds and serve immediately.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MeggieC
15

MeggieC

7/3/2004

I made this for a dinner party and everyone loved it. The lime dressing is very light and a perfect compliment to the melon and watercress!

JBOBIER
13

JBOBIER

6/16/2003

A little bit bizarre. It was worth trying once though.

luv2cook
2

luv2cook

10/17/2011

I love this salad, its so fresh!

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