Watercress, Melon and Almond Salad5 Reviews
- Prep: 15 min
- Ready In: 15 min
“Melons and watercress make great summer dessert salads. If you cannot find any watercress, try some fresh mint instead.” - by Barrett
Original recipe yields 4 servings
- In a large bowl, whisk together lime juice, sugar, and ginger. Gradually add oil and season with salt and pepper to taste.
- Add watercress, watermelon, and cantaloupe to dressing and toss to coat. Transfer salad to plates, sprinkle with sliced almonds and serve immediately.
Amount Per Serving (4 total)
- 274 cal
- 20.3 g
- 21.4 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
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