Chicken and Snow Pea Salad

7 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    45 m
Recipe by  Barrett

“The best chicken salad you may ever eat. Serve with crackers or on bread for a sandwich.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. Whisk together the mayonnaise, yogurt, ginger, lime rind, salt and pepper.
  2. In a mixing bowl, combine the snow peas, chicken, onion and water chestnuts.
  3. Pour dressing over salad and mix gently. Cover and refrigerate until chilled.

Share It

Reviews (7)

Rate This Recipe


I didn't have vanilla yogurt nor a lime, so I substituted lime yogurt instead and it was delicious.



This was pretty good and a nice variation from traditional chicken salad. I did use only a 1/4 cup of yogurt and then added a 1/2 cup of Miracle Whip. The chicken was herb-roasted from the night before and this added a wonderful flavor. I would definitely make this again. I served it in lettuce wraps.



Was Ok. One would think with the snappy ingredients that the flavor would be more bold. Might need more ginger/lime, etc.

More Reviews

Similar Recipes

The Best Chicken Salad Ever

The Best Chicken Salad Ever

Simple Southwestern Chicken Salad

Simple Southwestern Chicken Salad

Curried Chicken Salad

Curried Chicken Salad

Great Chicken Salad

Great Chicken Salad

Summer Chicken Salad

Summer Chicken Salad

Chutney Chicken Salad

Chutney Chicken Salad


Amount Per Serving (6 total)

  • Calories
  • 305 cal
  • 15%
  • Fat
  • 20.5 g
  • 32%
  • Carbs
  • 6.6 g
  • 2%
  • Protein
  • 22.8 g
  • 46%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 263 mg
  • 11%

Based on a 2,000 calorie diet



previous recipe:

The Best Chicken Salad Ever


next recipe:

Chicken Salad