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Chicken and Snow Pea Salad

Chicken and Snow Pea Salad

  • Prep

    15 m
  • Ready In

    45 m
Barrett

Barrett

The best chicken salad you may ever eat. Serve with crackers or on bread for a sandwich.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Whisk together the mayonnaise, yogurt, ginger, lime rind, salt and pepper.
  2. In a mixing bowl, combine the snow peas, chicken, onion and water chestnuts.
  3. Pour dressing over salad and mix gently. Cover and refrigerate until chilled.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

JULIETWO
19

JULIETWO

7/27/2004

I didn't have vanilla yogurt nor a lime, so I substituted lime yogurt instead and it was delicious.

Rachel
17

Rachel

12/28/2005

This was pretty good and a nice variation from traditional chicken salad. I did use only a 1/4 cup of yogurt and then added a 1/2 cup of Miracle Whip. The chicken was herb-roasted from the night before and this added a wonderful flavor. I would definitely make this again. I served it in lettuce wraps.

gardener1
15

gardener1

7/6/2005

Was Ok. One would think with the snappy ingredients that the flavor would be more bold. Might need more ginger/lime, etc.

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