“The best chicken salad you may ever eat. Serve with crackers or on bread for a sandwich.” - by Barrett
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Whisk together the mayonnaise, yogurt, ginger, lime rind, salt and pepper.
- In a mixing bowl, combine the snow peas, chicken, onion and water chestnuts.
- Pour dressing over salad and mix gently. Cover and refrigerate until chilled.
Nutrition
Amount Per Serving (6 total)
- Calories
- 305 cal
- 15%
- Fat
- 20.5 g
- 32%
- Carbs
- 6.6 g
- 2%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"I didn't have vanilla yogurt nor a lime, so I substituted lime yogurt instead and it was delicious...." See more"
Rachel
"This was pretty good and a nice variation from traditional chicken salad. I did use only a 1/4 cup of yogurt and then added a 1/2 cup of Miracle Whip. The chicken was herb-roasted from the night bef..." See moreore and this added a wonderful flavor. I would definitely make this again. I served it in lettuce wraps."
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