Hoshi-Shiitake Dashi

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Hinata 0

"This is a Japanese soup stock. This is one of the many ways to make Dashi soup. The mushrooms can be used for different recipes after used in this recipe. This soup stock is good for recipes like Nikujaga (Japanese meat and potatoes)."

Ingredients 30 m {{adjustedServings}} servings 11 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 11 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the water and mushrooms in a saucepan; let stand 10 minutes. Bring to a boil; remove from heat and let stand another 20 minutes. Strain through a mesh strainer before using.
Tips & Tricks
How to Make Sukiyaki

Watch Yasuko make soul-warming Japanese sukiyaki.

The Japanese Pantry

With soy sauce, rice, nori, and a few other things, create the flavors of Japan.

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CajunCutie
1/25/2011

Perfect for Nikujaga!