hoshi-shiitake-dashi

Hoshi-Shiitake Dashi

1 Review Add a Pic
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    30 m
Hinata
Recipe by  Hinata

“This is a Japanese soup stock. This is one of the many ways to make Dashi soup. The mushrooms can be used for different recipes after used in this recipe. This soup stock is good for recipes like Nikujaga (Japanese meat and potatoes).”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

Directions

  1. Combine the water and mushrooms in a saucepan; let stand 10 minutes. Bring to a boil; remove from heat and let stand another 20 minutes. Strain through a mesh strainer before using.

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Review (1)

Rate This Recipe
CajunCutie
2

CajunCutie

Perfect for Nikujaga!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 11 cal
  • < 1%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 2.7 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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