Easy and Fast Cajun Chicken Caesar Salad

Easy and Fast Cajun Chicken Caesar Salad

68

"This is an easy supper for one or more, I'll tell you this one isn't a bore. Could be used as an entree or a main dish, for lunch or for supper whatever you wish."

Ingredients

50 m {{adjustedServings}} servings 376 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 32.6 g
  • 65%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 815 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  2. In a preheated skillet, add the chicken, seasoning mix and oil. Cook until chicken is golden brown. Remove from heat and set aside.
  3. In a salad bowl, combine Romaine, enough salad dressing to coat, Parmesan cheese and bacon. Toss and place on individual salad plates. Top with the sliced chicken and serve.
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Reviews

68
  1. 95 Ratings

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This was fantastic! I work at a restaurant and they serve premarinated chicken breast for their c-salad and I always wanted to duplicate it, lets just say, this recipe is up to par or better. ...

What a great idea! I ended up using my own Caesar Salad dressing recipe (1 egg, pinch of dill, 1 tsp olive oil, 4 drops Worcestershire sauce, 2 T red wine vinegar, 2 T lemon juice whisked toget...

Loved it! I marinated the chicken in the marinade from the chicken tacos recipe found on this site and sauted the chicken in that with mushrooms and cajun spices. The rest of the recipe i kept...