“This is an easy supper for one or more, I'll tell you this one isn't a bore. Could be used as an entree or a main dish, for lunch or for supper whatever you wish.” - by Melissa Bellemare
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a preheated skillet, add the chicken, seasoning mix and oil. Cook until chicken is golden brown. Remove from heat and set aside.
- In a salad bowl, combine Romaine, enough salad dressing to coat, Parmesan cheese and bacon. Toss and place on individual salad plates. Top with the sliced chicken and serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 376 cal
- 19%
- Fat
- 24.7 g
- 38%
- Carbs
- 4.4 g
- 1%
Based on a 2,000 calorie diet
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Reviews (67)
Rate This Recipe
"This was fantastic! I work at a restaurant and they serve premarinated chicken breast for their c-salad and I always wanted to duplicate it, lets just say, this recipe is up to par or better. I foll..." See moreowed the recipe as is, except I also added onion salt and blk pepper. I've actually made chicken like this before, but for some reason, this tasted much better (maybe it's because I cooked it over my new cast iron skillet). Anyhow, I just used the chicken, didn't follow the salad part, I like my own (romaine, carrots, red onions, feta, croutons, pepperocinis, tomatoes and cumcumber). I made a lot of the chicken, diced them up and froze them, so whenever I feel like a salad, it's ready to go in no time. Thanks for this keeper!"
POLARBEE
"What a great idea! I ended up using my own Caesar Salad dressing recipe (1 egg, pinch of dill, 1 tsp olive oil, 4 drops Worcestershire sauce, 2 T red wine vinegar, 2 T lemon juice whisked together an..." See mored then add grated Parmesan cheese) but the Cajun Chicken made a great topping for it. Thanks!"
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