Penne Pasta Salad13 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 1 hr
“A colorful pasta salad with bell peppers and a touch of dill.” - by Deanna
Original recipe yields 12 servings
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, mix together the salad dressing, mustard, cheese and dill.
- Add pasta, red onion and bell peppers. Toss well; season with salt and pepper. Chill before serving.
Amount Per Serving (12 total)
- 269 cal
- 9.8 g
- 35 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"I'm not a cold pasta salad fan but I'm always looking for new recipes to try--encouraging my kids to try new foods. This was easy and really good. I cut all the vegetables really small, and my kids at..." See moree it without a fight-one of them loved it, and so did I. The mayonaise dressing flavor was a bit strong, I may experiment next time with some ranch dressing or maybe sour cream. This is definitely a take to potluck dish that will impress others."
"I was looking for a recipe for a Penne Pasta Salad that I had at a buffet on the weekend and this is it! This salad was amazing, however I did omit the parmasean cheese due the the fact I find it over..." See morepowers alot of flavors, and because I was using dried dill which again I find packs a bigger punch as opposed to fresh I cut the amount down a bit, and it was PERFECT!"
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