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Coleslaw I

Coleslaw I

  • Prep

    15 m
  • Ready In

    45 m
Denise Smith

Denise Smith

This is my mother-in-law's recipe. It's always requested at every family gathering.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 29.2 g
  • 45%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, combine shredded cabbage and carrot.
  2. In a large empty mayonnaise jar, add the 2 cups mayonnaise, vinegar, sugar and dry onion flakes. Shake well until blended.
  3. Pour dressing mixture over cabbage and carrots and toss well. Chill and serve.
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Reviews

CSTEHR
52

CSTEHR

6/21/2003

I trippled this recipe, but cut back some on the vinegar for a church dinner. I got so many compliments on it, too. Some thought I bought it at the stores deli section. It was a very easy recipe to make...definetly " a keeper"!

ALLGOODRECIPES
48

ALLGOODRECIPES

9/12/2003

The BEST colslaw EVER!!!!!!

KATRINA
44

KATRINA

1/22/2003

Now this is cole slaw. This is what I have been looking for in a slaw. And so easy too.

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