Coleslaw I

79 Reviews

Prep: 15 min
Ready In: 45 min

“This is my mother-in-law's recipe. It's always requested at every family gathering.” - by Denise Smith

Ingredients

1 medium head cabbage, shredded
1 carrot, shredded
2 cups mayonnaise
1 cup cider vinegar
1/2 cup white sugar
3 tablespoons dried minced onion
salt and pepper to taste

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Metric US

Original recipe yields 12 servings

Directions

In a large bowl, combine shredded cabbage and carrot.
In a large empty mayonnaise jar, add the 2 cups mayonnaise, vinegar, sugar and dry onion flakes. Shake well until blended.
Pour dressing mixture over cabbage and carrots and toss well. Chill and serve.

Nutrition

Amount Per Serving (12 total)

Calories
324 cal
16%

Fat
29.2 g
45%

Carbs
15.3 g
5%

Based on a 2,000 calorie diet

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Reviews (79)

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CSTEHR

Jun. 21, 2003

"I trippled this recipe, but cut back some on the vinegar for a church dinner. I got so many compliments on it, too. Some thought I bought it at the stores deli section. It was a very easy recipe to ma..." See moreke...definetly " a keeper"!"