Coleslaw I79 Reviews
- Prep: 15 min
- Ready In: 45 min
“This is my mother-in-law's recipe. It's always requested at every family gathering.” - by Denise Smith
Original recipe yields 12 servings
- In a large bowl, combine shredded cabbage and carrot.
- In a large empty mayonnaise jar, add the 2 cups mayonnaise, vinegar, sugar and dry onion flakes. Shake well until blended.
- Pour dressing mixture over cabbage and carrots and toss well. Chill and serve.
Amount Per Serving (12 total)
- 324 cal
- 29.2 g
- 15.3 g
Based on a 2,000 calorie diet
Reviews (79)Rate This Recipe
"I trippled this recipe, but cut back some on the vinegar for a church dinner. I got so many compliments on it, too. Some thought I bought it at the stores deli section. It was a very easy recipe to ma..." See moreke...definetly " a keeper"!"
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