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Coleslaw I

Coleslaw I

  • Prep

    15 m
  • Ready In

    45 m
Denise Smith

Denise Smith

This is my mother-in-law's recipe. It's always requested at every family gathering.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 29.2 g
  • 45%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, combine shredded cabbage and carrot.
  2. In a large empty mayonnaise jar, add the 2 cups mayonnaise, vinegar, sugar and dry onion flakes. Shake well until blended.
  3. Pour dressing mixture over cabbage and carrots and toss well. Chill and serve.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

CSTEHR
52

CSTEHR

6/21/2003

I trippled this recipe, but cut back some on the vinegar for a church dinner. I got so many compliments on it, too. Some thought I bought it at the stores deli section. It was a very easy recipe to make...definetly " a keeper"!

ALLGOODRECIPES
48

ALLGOODRECIPES

9/12/2003

The BEST colslaw EVER!!!!!!

KATRINA
44

KATRINA

1/22/2003

Now this is cole slaw. This is what I have been looking for in a slaw. And so easy too.

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