Coleslaw I

Coleslaw I

86 Reviews 3 Pics
  • Prep

    15 m
  • Ready In

    45 m
Denise Smith
Recipe by  Denise Smith

“This is my mother-in-law's recipe. It's always requested at every family gathering.”

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Adjust Servings

Original recipe yields 12 servings


  1. In a large bowl, combine shredded cabbage and carrot.
  2. In a large empty mayonnaise jar, add the 2 cups mayonnaise, vinegar, sugar and dry onion flakes. Shake well until blended.
  3. Pour dressing mixture over cabbage and carrots and toss well. Chill and serve.

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Reviews (86)

Rate This Recipe


I trippled this recipe, but cut back some on the vinegar for a church dinner. I got so many compliments on it, too. Some thought I bought it at the stores deli section. It was a very easy recipe to make...definetly " a keeper"!



The BEST colslaw EVER!!!!!!



Now this is cole slaw. This is what I have been looking for in a slaw. And so easy too.

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Amount Per Serving (12 total)

  • Calories
  • 324 cal
  • 16%
  • Fat
  • 29.2 g
  • 45%
  • Carbs
  • 15.3 g
  • 5%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 227 mg
  • 9%

Based on a 2,000 calorie diet



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Ramen Coleslaw


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