Roasted Garlic Lemon Broccoli

Roasted Garlic Lemon Broccoli

723
NERDYCHEESECAKE 50

"I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal."

Ingredients

25 m servings 49 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 49 kcal
  • 2%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 326 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.
  3. Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.
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Reviews

723
  1. 1119 Ratings

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A subjective matter perhaps, but while hubby and I both love broccoli and eat it often, this was just unpleasant. Bitter and an unappealing color due to roasting, this basically just made our ho...

Delicious! Here's a thought for all the negative-nancy types though...If you don't like salt, lemon or garlic--hmmm. Maybe don't TRY a GARLIC LEMON SEA SALT dish?? Just sayin'! ;o)

I can't quit eating these! I had no idea you could cook broccoli this way. It is SO good! Thanks! Update since some found this salty - I never use salt in any recipe (except breadmaker). These a...