Roasted Garlic Lemon Broccoli553 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.” - by NERDYCHEESECAKE
Original recipe yields 6 servings
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.
- Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.
Amount Per Serving (6 total)
- 49 cal
- 1.9 g
- 7 g
Based on a 2,000 calorie diet
Reviews (553)Rate This Recipe
"A subjective matter perhaps, but while hubby and I both love broccoli and eat it often, this was just unpleasant. Bitter and an unappealing color due to roasting, this basically just made our house sm..." See moreell strongly of broccoli. Very disappointing--maybe we just bought a bad bunch of broccoli."
"I can't quit eating these! I had no idea you could cook broccoli this way. It is SO good! Thanks! Update since some found this salty - I never use salt in any recipe (except breadmaker). These are rea..." See morelly tasty. If you fear the lemon might be too strong, use less the first time. "
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