Raita

Raita

52
KITKATY 2

"Raita is usually considered an Indian salad. This is great served with any spicy dish!"

Ingredients

45 m {{adjustedServings}} servings 196 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a salad bowl, whisk together the yogurt, sour cream, cumin, paprika and garlic.
  2. Add cucumbers and tomatoes; toss and chill before serving.
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Reviews

52
  1. 66 Ratings

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As an Indian, I've made raita several times. This recipe is a good start but lacks a few key steps. First, the yoghurt and sour cream on their own are too thick. Lighten it up with some water...

Since I've been preparing Indian food since 1971 when I first tasted it at an Indian woman's birthday, I tried this recipe as a variation to the traditional one I've always used. Riata is meant...

I followed the advice of another rater and omitted the garlic and sour cream, added fresh cilantro and added a couple of Tbs. of milk to thin it out. A definite keeper! This goes really well w...