Spinach and Tortellini Salad

Spinach and Tortellini Salad

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"Enjoy this as an entree or a side salad on a warm summer evening. Try it with garlic breadsticks."

Ingredients

30 m {{adjustedServings}} servings 377 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 33.1g
  • 11%
  • Protein:
  • 13.1 g
  • 26%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 1420 mg
  • 57%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.
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Reviews

306
  1. 413 Ratings

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Fantastic! I've made this a few times and it is always a big hit. I use baby spinach and I don't bother cooking it. I just toss it in. When the spinach is mixed in the salad, the dressing n...

Simple and classy - a "gourmet deli" pasta salad. Refreshingly different from the typical mayonnaise based pasta salads. I used refrigerated tortellini, fresh baby spinach, chopped Roma tomato...

Fabulous pasta salad! It's simple and delicious! It's so easy to put together, yet tastes like something you'd find at a gourmet deli. I used fresh tortellini and fresh spinch vs. frozen. I also...