Ramen Coleslaw

Ramen Coleslaw


"This is nothing like the mayonnaise based coleslaws that most people think of."


25 m servings 253 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 543 mg
  • 22%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, whisk together the oil, vinegar, sugar, ramen noodle spice mix, salt and pepper to create a dressing.
  3. Place sesame seeds and almonds in a single layer on a medium baking sheet. Bake in the preheated oven 10 minutes, or until lightly brown.
  4. In a large salad bowl, combine the cabbage, green onions and crushed ramen noodles. Pour dressing over the cabbage, and toss to coat evenly. Top with toasted sesame seeds and almonds.
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  1. 586 Ratings


This stuff is addicting.I have some short cuts to share. I used 16oz.bag Dole Classic Cole Slaw. Toast the alomnds & sesame seeds in a saute pan (why heat the oven) Just put them both in the pa...

MMMMMMMM!!!!!! I love this recipe! Try toasting the Ramen noodles along with the almonds and sesame seeds. Toasting makes them a little crunchier and they don't get soggy from the dressing.

I made this to take to a potluck and it really got soggy. I would suggest NOT adding the dressing and crunchy ingredients until RIGHT BEFORE serving. Leftovers are not very good because the nood...

Doubled the recipe for a crowd and it disappeared faster than any other dish on the table. I used 2-16 oz. pkgs of shredded cabbage, 3 pkgs. of Oriental flavored Ramen noodles, added about 1/4 ...

Such a versatile recipe. I have made a version of this one for the past 15 years. I agree with a previous reviewer; use rice wine vinegar instead of white vinegar. If you are fortunate enough ...

I've been looking for an asian-type coleslaw, because my husband doesn't like mayonnaise...and boy, did this recipe please everyone! The first run was a little too sweet for us, so I now reduce ...

AWESOME!!! We eat this all the time for picnics and at home. My kids request it!! I use olive oil and red wine vinegar. Brocollislaw is perfect for this recipe. I also use sunflower seeds in...

This recipe was great and easy, my boyfriend loved it. I did substitute 1 tablespoon sesame seed oil instead of the veg. oil for flavor. Thanks.

This is a great recipe but I like to make it the night before so the ramen noodles get soft and then right before serving, I add the sesame seeds and almonds. Some people prefer the ramen crunc...